Vision of life

Vision for Life

Nowadays, we expose our eyes to much more stress than we did before with all monitors, mobile phones and artificial light. The eyes need special nutrients in order to maintain a good vision. Vision for Life contains powerful antioxidants that protect the eyes as well as the substances that the eyes need eg. lutein. Preferably taken with Circulation to get a good blood circulation in the eyes and thus the best effect.

The included berries contain a lot of antioxidants in the form of phenols (tocopherols and flavonoids) and polyphenols that protect the body and the vision against free radicals that cause the body to age. The dark blue berries’ shell contains lots of anthocyanidins that also protect your skin and make it smoother.
Here is some information about the ingredients:

Blueberry
The blueberry has been used in traditional medicine for a long time and in addition to the berry, the leaves and bark have been used to treat various ailments such as visual disturbances, stomach upset and high blood sugar. Blueberries are also said to be anti-inflammatory, blood purifying, able to prevent varicose veins and improve wound healing. There are several research studies that show that blueberries are good for nerve cells both in the brain and in the eye.

Blackcurrants
Black currant is rich in bioactive compounds eg. It has over 10 different types of anthocyanins which, among other things, protect vessels and the heart and contain polyphenols which have been shown to counter stress and act anti-inflammatory. The black currant is rich in vitamins A, C, K, B1, B2, B3, B6, E and folic acid as well as the minerals phosphorus, potassium, calcium and magnesium. Answering the currant also strengthens the immune system, aids the brain’s work, strengthens elevated blood fats, strengthens joints and connective tissue. Its content of gamma linolenic acid (GLA) balances PMS but also menopausal disorders.

BlackBerry
Blackberries contain a lot of antioxidants and improve your cognitive ability as well as reduce intestinal inflammation. They also contain high levels of folates vitamins C, E and K.

grape skins
The shell of red grapes contains resveratrol, which belongs to the group of plant polyphenols. The substance acts as a protection for the plant against invaders, bacteria, fungi, pathogens and also protects against oxidation.
Interest in resveratrol has exploded in recent years and the topic has become the most studied plant polyphenol.
Today, resveratrol is believed to be one of the most potent polyphenols that protect and counteract symptoms associated with aging and free radical damage.
In studies with high doses of resveratrol, it has been found that resveratrol has antioxidant properties that protect the body from cell damage and harmful changes to the body’s DNA. Among other things, resveratrol can help keep arteries healthy and prevent pack build-up in the blood vessels, reduce inflammation, counteract obesity, protect an aging heart and also promote the mental health of the elderly.
Resveratrol has the ability to cross the blood-brain barrier, which is unique to an antioxidant and can thus protect the brain and nervous system from cognitive and mental problems such as Alzheimer’s and dementia.
It is among other things through the anti-inflammatory properties that it is believed that resveratrol protects against atherosclerosis, atherosclerosis and prevents high LDL cholesterol.
Studies with high doses of resveratrol have also seen an improvement in circulation and the body’s ability to regulate insulin levels. As well as an improved glucose and fat metabolism which is beneficial for counteracting metabolic syndrome, obesity and type two diabetes.
Resveratrol has also been shown to contribute to a healthy digestive system and can improve the body’s detoxification and waste management.

Acai
In addition to many antioxidants, acai berries contain plenty of vitamins, fatty acids and minerals, especially vitamins A and E and the minerals potassium, calcium and iron. In addition, the acai berries are also rich in fiber, which helps to keep the digestive system intact. Since fibers also swell upon contact with fluid, they can help keep us saturated for a longer period.

Aronia
The aronia berry is anticancer. The mechanisms that Aronian acts through are many, antioxidants, enzyme systems, apoptosis, anti-pathogen, immune system stimulants, etc. It is also suitably used during conventional treatment, ie cell toxins and radiation, to increase the effectiveness of the treatment and reduce the side effects.

Grape seed
Grape seeds are rich in substances called phenols, as well as tocopherol and proantocyanidins, which are excellent antioxidants for your body. They protect the body from free radicals and help protect your tissues and organs from these substances. The most amazing part is that these properties, thanks to vitamins C, E and beta-carotene, remain in the body for three days to effectively combat these harmful elements. Grape seeds protect against contamination, improve circulation and purify blood, are antibacterial and anti-inflammatory, prevent hair loss, anticarcinogenic, improve eyesight and keep skin young and healthy as they stimulate collagen production.

Black pepper
Black pepper contains piperine which reduces pain and reduces inflammation. Black pepper provides a better nutrient uptake and can increase the uptake of turmeric by 2000 percent.

astaxanthin
Astaxanthin is a powerful antioxidant. This means that it helps to reduce a natural process in your body called oxidation. This process can play a role in many diseases and changes that:

aging
cancer
Heart disease
Eye diseases such as cataracts and macular degeneration
Alzheimer’s disease
Parkinson’s disease
It can be useful as a treatment for problems involving inflammation such as:
Rheumatoid arthritis
Carpal Tunnel Syndrome

Laboratory research has found that an extract from algae that produces astaxanthin can slow the growth of breast and skin cancer cells.

Astaxanthin can also help the heart in several ways. It can be helpful in preventing the build up of plaque in the coronary heart.

It can also help protect the heart muscle from damage due to lack of oxygen during a heart attack.
By reducing oxidation in the brain, it can also protect against Alzheimer’s and Parkinson’s diseases.
Astaxanthin can reduce the growth of H. pylori bacteria that cause stomach ulcers. It can also help protect against kidney damage caused by diabetes and it can stimulate the immune system

For internal use only!